Entrepreneur With Down Syndrome Starts New Business

By Michael Capone


Even on the coldest of winter days in Texas, all Blake Pyron, a 19-year-old with Down Syndrome, wants to talk about are his snow cones. “Banana, [lime], root beer,” he says, listing off a few of the flavors.

As reported by Lauren Zakalik of WFAA-TV Dallas, Blake is about to become the youngest business owner in Sanger, Texas, and maybe even the only business owner in the state with Down Syndrome. On February 1st, the city council will give final approval for him to open Blake’s Snow Shack in May.

Blake's Snow Shack
(photo: Blake’s Snow Shack Facebook)

The Pyron family says they’d long thought about what the plan for their son would be once he graduated high school. He has had a job at a barbecue joint in Sanger and he loved it, so they wanted it to be food-related.

They then decided to reach out to the owners of Tim’s Place in Albuquerque, a restaurant run by a young man with Down Syndrome, and the manager there looked over their business plans and gave them the courage they needed to move forward.

Blake is officially the president of the company, and his parents are co-owners. A 15-year-old neighbor is his sole employee.

For most of his life, Blake Pyron had been used to hearing from others what he could and couldn’t do. But he just keeps proving them wrong, and his mother is grateful that she can provide this opportunity for her son. “Blake has exceeded everything. He was a football captain, a prom king, now he’s a business owner,” she said. “We’ve never limited Blake.”

For the Blake’s Snow Shack Facebook page, click here.

 

This article is based on the reporting of Lauren Zakalik of WFAA-TV Dallas, as reported by USA Today here.

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Michael Capone was born in Long Island, New York and now lives in south Florida. He graduated in 2012 from Fort Lauderdale Preparatory School and is now pursuing new avenues of knowledge in neurodiversity.

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